About

You can find us nestled in between the Coastal Range Mountains and the Pacific Ocean. Mike and Brittney are lifetime residents of Curry County, residing in Sixes Oregon with their three children: Kylie, Sarah and Warren.

Brittney’s Agriculture background started at a young age working for the Knapp family, building the relationship that now allows us to purchase the majority of our cattle directly from them for our finishing program After high school she briefly moved away to Eastern Oregon, attending BMCC for Ag Business and working at various ranches. Upon returning to the coast she worked part time for the Knapp family as well as the McKenzie’s while also raising small children.
Mike jumped right into the Timber Industry directly out of high school, but spent his childhood helping out on the McKenzie Ranch. He now earns a living falling Timber full time while helping out with the cattle after work.

Coastal Range Meat is a small family owned business dedicated to producing premium beef. In the summer of 2020 we were finishing 2 steers for ourselves and a friend, word got out and we had people lined up asking to purchase beef from us. We saw there was a hole in the local agriculture industry, no one was producing grain finished beef. Seeing the demand, we took this as an opportunity to create and operate a small scale, grain finishing operation. We put our first 6 cattle on grain fall of 2020 and started selling our first beef January 1, 2021.

We are first generation meat producers but we take great pride in our business and producing top shelf beef that we can sell directly to our customers. Our dedication to proper nutrition and humane handling practices makes our beef something you don’t want to miss out on.